This might be the handiest piece of spam ever. I *insist* that try this out, so that next time we get together to watch Firefly, we can order pizza instead of Chinese or Indian food.
Damn. This is going to be one expensive pizza! Maybe we should make it ourselves. I know how to make the dough from scratch!
They all have perfectly-baked crusts. Is that essential??
Next time I’m in London, or you’re in Toronto, we should definetly order it. 🙂 I imagine it would go brilliantly with a pint of cider or three.
Yeah, I noticed that, too.
I feel as though the person who wrote the code *intended* to put in an option for “cremated to a crisp” or “seriously undercooked” or “cheese-filled, deep-fried” crust, but then forgot to add them at the last minute.
Either that, or they genuinely believe that every good pizza is mandated to have a perfectly-baked crust. Who knows?
The true beauty of pizza is that it is super tasty, but also within my limited culinary scope. If you’ve got the dough-know-how, then I can slice and scatter toppings with the best of them, by gum!
Plus, since I am clearly on a huge make-it-yo’self craft kick (see: entry on canedeer and stockings) this fits in nicely with my mood of the moment.
When? Good heavens, when? Miss Busypants.
I don’t need to use the form – I’m just jumping on this pizza train right here.
That’s, um, all I got. Goddamn crust Nazis.
Yes!
Well, I might have a couple of pints of beer myself, but you go with the cider there, and more power to you.
Do you plan to visit London any time soon? Because *damn*, I really need an excuse to get a pizza…
It would also be tolerable to see you again.
where the hell are my red onions?! and since when are eggs a fruit or vegetable? this thing is useless, i tells ya!
I like this pizza.
Tomato Sauce, Mozzarella, Ricotta, Feta, Parmesan, Asiago, Bell Peppers, Roasted Red Peppers, Broccoli, Mushrooms, Artichoke Hearts, Pineapple, Fresh Tomatoes, Spinach, Fresh Basil, Basil Pesto, Basil, Oregano, and a perfectly-baked crust.
Damn. That’s a good pizza.
Damn. This is going to be one expensive pizza! Maybe we should make it ourselves. I know how to make the dough from scratch!
They all have perfectly-baked crusts. Is that essential??
Next time I’m in London, or you’re in Toronto, we should definetly order it. 🙂 I imagine it would go brilliantly with a pint of cider or three.
Yeah, I noticed that, too.
I feel as though the person who wrote the code *intended* to put in an option for “cremated to a crisp” or “seriously undercooked” or “cheese-filled, deep-fried” crust, but then forgot to add them at the last minute.
Either that, or they genuinely believe that every good pizza is mandated to have a perfectly-baked crust. Who knows?
The true beauty of pizza is that it is super tasty, but also within my limited culinary scope. If you’ve got the dough-know-how, then I can slice and scatter toppings with the best of them, by gum!
Plus, since I am clearly on a huge make-it-yo’self craft kick (see: entry on canedeer and stockings) this fits in nicely with my mood of the moment.
When? Good heavens, when? Miss Busypants.
I don’t need to use the form – I’m just jumping on this pizza train right here.
That’s, um, all I got. Goddamn crust Nazis.
Yes!
Well, I might have a couple of pints of beer myself, but you go with the cider there, and more power to you.
Do you plan to visit London any time soon? Because *damn*, I really need an excuse to get a pizza…
It would also be tolerable to see you again.
where the hell are my red onions?! and since when are eggs a fruit or vegetable? this thing is useless, i tells ya!