Kamikaze Cookery = Procrastination Crack

Remember the final week of school before winter break? Remember how every second spent doing something that was NOT writing your papers or studying for exams was pure ecstasy? How even the most mundane household task – scrubbing the toilet, sewing up holes in your kitchen towels, bleaching the porch steps – took on new […]

How to Make Meringues

Ingredients Egg whites – one-half to one cup Be nice to chickens; use free-range eggs. Try 4 to 6 egg whites, depending on the size of your eggs. Vanilla essence – 3 or 4 drops Caster sugar – 2 x the volume of your egg whites Use the fine-grained sugar, whatever it’s called in your […]