Month: October 2006

How to Make Meringues

Ingredients Egg whites – one-half to one cup Be nice to chickens; use free-range eggs. Try 4 to 6 egg whites, depending on the size of your eggs. Vanilla essence – 3 or 4 drops Caster sugar – 2 x the volume of your egg whites Use the fine-grained sugar, whatever it’s called in your […]

Conflicted

This morning is my coworker’s wife’s funeral. It’s happening even as I type this. Poor man. I went to the visitation yesterday, which was sad but it was good to be able to give my friend a hug and see that he’s still capable of standing, smiling, walking around after all this. I have to […]